Mango Salsa

Vine ripe tomatoes from our garden, help to kick this recipe up a notch. I can’t get over how new tomatoes and blossoms continue on our plants. I wonder how much longer they’ll bear fruit?

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After washing our sun ripened tomatoes, I selected the larger beefsteak tomatoes for the salsa.

Then we seed the tomatoes. Totally worth this step, if you were to ask us.

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When all the components are tossed together, we celebrate another batch of salsa!

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Mango Salsa Recipe

  • 3-1/3 cup diced tomatoes
  • 2-1/2 cup diced mango
  • 3/4 cup diced onion – Give or take
  • 3/4 cup fresh cilantro – chopped “I just eyeball what looks like 3/4 cups then chop it up. Obviously, after it’s all chopped, it shrinks to about 1/4 cup?
  • 3 tbsp fresh lime juice
  • 1 tsp cider vinegar
  • 3/4 tsp salt
  • 3/4 tsp black pepper
  • 3 cloves garlic minced

Stir and enjoy!

We like to refrigerate ours¬†overnight for the flavors to infuse. So it’s just chillin’. Should be just right in the next day or so.

Happy September 1st!

Blessings – Debbie