Why not get the party started.  In order to kick off hubby’s upcoming 3 day weekend I’m getting stuff done so we can party work!  Hubby mentioned something along the lines of taxes this weekend.

To help set the tone for a party I made an amazing Fiesta Dip.  Thank you Trish! Trish described this Fiesta Dip as a party in your mouth.  She’s not kidding let me tell ya…

Fiesta Dip

1 can (15 oz) Black Beans – drained and rinsed
1 can (15.5 oz) fiesta corn – drained
1 red onion – diced (i only used half of a large onion)
1/4 cup olive oil
1/8 cup white vinegar
1 packet (0.7 oz) Good Seasons Dry Italian dressing

3 Roma tomatoes seeded and diced
2 avocados – peeled & diced
tabasco sauce or taco sauce to taste
salt & pepper to taste

Combine & mix first 6 ingredients in a bowl; cover, chill overnight.
(or make in the AM to serve in the PM) Before serving add tomatoes, avocados, Tabasco sauce, salt & pepper. Serve with tortilla chips! YUM!

This is still minus the avocados…

Lets Party!

Blessings – Debbie