I have never posted a recipe before but today makes an exception. Being the Mexican coinsure that I am with Mexican food as my absolute favorite… I came across this fantastic recipe that is absolutely divine! This morning found me up bright and early starting in on this very easy recipe. My chicken was boiled and shredded and placed in the crock pot with the rest of the ingredients. I’m already enjoying my first bowl of soup at 11:00 am and I’m sure this won’t be my last bowl today! WOW is this good!

Enchilada Soup

2 Cans Rotel
2 Cans Fat Free Chicken Broth
2 Cans Fat Free Cream Of Chicken Soup
2 Cans Fat Free Cream Of Mushroom Soup
12 oz Diced Chicken Breast
2 tsp. Chili Powder
2 tsp. Oregano
2 tsp. Cumin
1 Med Diced Onion

Directions: Cook for 30 min.

Makes 12 Cups

Only:

98 Calories per serving
2 Fat Grams per serving

Side Note: We like our chicken shredded and instead of the Med Onion, we go for the extra large and then some…