Cooking with the Hubs

Oh my goodness! How about our Tropical cool front? Is it cold where you are? It was 53 degrees outside this morning. So I bumped the heater in the house to take off the chill. What is it about just a degree or so that seems to take the sharp nip off? After giving the heater a moment and a few sips of coffee later, I was able to adjust the heater such that it would turn off.

On my way to our grocery pickup this morning, I captured the team taking down the Christmas lights in our little town. I appreciate the care put into this tree and all of the lights paired with giant size snowflakes. The lights added to this tree are quite large and they look like shooting stars against the night sky. It’s truly magical. I’ll look forward to the town lighting up again when Christmas rolls around.

The last of Christmas decor getting packed away in our sweet little town

We’ve been hooked on zoodles for the last two weekends. It’s such a simple yet delicious meal. I used to use our hand spiralizer, but now that we have the KitchenAid attachment, there is no need to go back.

Setting up and prepping vegetables

This gadget makes quick and easy work.

We snipped the strips (with kitchen sheers) every so often

We missed using our wok today. I really need to get that seasoned again so that we can get back to using it.

Added a little garlic salt and pepper

I can’t tell you how yummy this was. But we both agree that the squash and zucchini pack the best flavor. In fact, we much prefer zoodles over pasta. Our date at the kitchen table was the best.

This meal leaves us craving more

We added quite a few zucchini and squash to our grocery pickup today. I foresee another meal like this again soon.

What’s your favorite meal on cool day?

Wherever you are, may your day be blessed and your meal delicious.

Blessings – Debbie

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